easy enchilladas

1 pk large flour tortillas
2 cans enchillada sause
1 jar salsa
1 1/2 lb hamberger meat
1 can chilli
1 pk of cheddar of mexican shredded cheese

brown hamburger meat. drain. add chilli, 1 can of enchillada sauce, and 1/2 jar of salsa. Mix well. does not need to be heated. grease baking pan with pam. spoon mixture into tortilla shells roll up and place in pan. mix the other jar of enchillada sauce and the remaining salsa. pour over the enchilladas. pour cheese on top. Bake at 350 until the cheese has melted.