Saturday, January 12, 2008

Creamy Vegetable Soup

This one is a huge hit with my family! The recipe can be doubled if needed.

1 can green beans
1 can peas
1 can corn
1 can carrots
3 cans chicken broth
1 tsp. onion powder
1 tbsp. garlic powder
1 small container of heavy whipping cream

Open vegetables and blend them finely in the blender. Mix vegetables, garlic powder, onion powder, and chicken broth in a pot bring to boil. Reduce heat and simmer for about 15 mins. Add whipping cream. Simmer for about 30 mins. Remove from heat and serve. This is a soup that you can drink from a cup. I serve it in a bowl with rolls.

3 comments:

Renie Burghardt said...

Sounds delicious, Brandy! I'll have to try it. Thank you for the recipe.

Renie

Lib said...

Sounds good.Bothe recipes.
Happy cookin',Lib

Terry said...

Yummy...I am going to make us some!
Without the garlic though!!!
It sounds so good, especially on a cold winter Southern Ontario day!

We are praying for Erin!....Terry